Hungry for Adventure

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Preserving family food traditions
The project taking most of my time outside of work
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The next adventure in Bretagne
Visa renewal, killing trees, and enjoying company
2
About my Internship…
I’m loving my internship at the Sainte-Barbe Hôtel et Spa in Le Conquet! Find a recipe in this newsletter 👨‍🍳
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A Surprise Trip to Canada
It’s been exactly 20 days since you’ve last heard from me and a lot has happened in those 20 days! I actually made an emergency trip back to Canada for…
The Long Overdue Newsletter
Well it’s been a while. A long while. My plan was to send a nice email for my 6 months anniversary of my arrival in France, but my parents had come to…
The Most Decadent Mocha Brownies
Brownies are one of the most iconic North American desserts out there. They come in many different forms - bars, cookies, skillets - brownies are almost…
New adventures on the horizon 🌄
School is almost over - just under 2 weeks left! I'm so excited to start my internship in just under a month, 20 days exactly. I'm also super excited to…
Five Months in France: Short Travels Part 3 🎄
The holiday season has just finished and I'm still reminiscing of my most recent trip to Strasbourg, the Christmas Capital of France. Before I go…
Hungry for Adventure
Hungry for Adventure
Hi! I’m Ahmed, a Canadian-raised and French-trained pastry cook. Join me as I embark on a life-long journey. Get my exclusive recipes and adventure stories right here on Substack!
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